Holiday Feasts at BOYD CASINOS

Off-Strip Casinos offer a cornucopia of deals at friendly prices...

Prior to the COVID shutdown, locals flocked to nearby casino buffets for the holidays. Now that all-you-can-eat establishments have mostly gone the way of free parking, off-Strip casinos focus on traditional restaurants to lure residents back.

BOYD GAMING casinos are big players in the off-Strip game, and they've announced a cornucopia of specials for Thanksgiving. Here are a few:

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MRKT Sea & Land at Aliante Casino + Hotel + Spa
4 p.m. – 9 p.m. 
$70 per person
First course options: choice of butternut squash bisque or beet salad
Main course options: slow-toasted breast of turkey with cranberry stuffing, Yukon gold whipped potatoes, candied yams and green beans
Desserts: pumpkin cheesecake
 
Carve Prime Rib at Cannery Casino Hotel
3 p.m. – 9 p.m.
$44 per person
First course options: choice of bisque or salad 
Main course: traditional roast turkey dinner with cornbread stuffing, mashed potatoes, candied yams and green beans almondine
Dessert: choice of pumpkin or pecan pie
Redwood Steakhouse at California Hotel & Casino
5 p.m. – 10 p.m.
$65 per person
First course: potato leek soup  
Main course: roasted turkey with cranberry sausage stuffing, pecan candied yams, giblet gravy and buttery mashed potatoes
Dessert: pumpkin pie with cinnamon-spiced crème anglaise  
 
Cornerstone at Gold Coast Hotel & Casino
11 a.m. – 9 p.m.
$65 per person
First course options: salad or soup du jour   
Main course: a Traditional Tom turkey dinner with sage dressing and all the trimmings; or pan-seared salmon
Dessert: pumpkin cheesecake  
 
Garden Court at Main Street Casino Brewery Hotel
8 a.m. – 8 p.m.
$44 per person, with a discounted rate of $41 for Emerald and above members (children between 4-10 years old are ½ price with children 3 and under are free)
Garden Court will host a special Thanksgiving buffet featuring herb-roasted turkey breast, prime rib, mustard and apple-glazed pork loin, sweet potato casserole and a wide selection of desserts.
Holiday Feasts at BOYD CASINOS
The Angry Butcher at Sam’s Town Hotel & Gaming Hall
2 p.m.— close 
$49 per person
First course: poached pear salad
Main course: choice of butcher turkey or honey-glazed ham
 
William B’s Steakhouse at Suncoast Hotel & Casino
2 p.m. – 8 p.m. 
$89 per person * Includes a glass of Boyd 50th Anniversary Cabernet Sauvignon
First course options: choice of butternut squash bisque or romaine hearts salad
Main course options: Mary's Organic Roast Turkey Breast with maple baked yams, French green beans, herb stuffing and pan gravy
Dessert: classic pumpkin pie or William B’s bread pudding with brandy sauce
 
Alder & Birch at The Orleans Hotel & Casino
4:30 p.m. – 9 p.m.
$80 per person
First course: choice of house chopped salad or butternut squash soup
Main course options: traditional turkey dinner with all the trimmings; or beef wellington with bordelaise
Dessert: pumpkin cheesecake with spiced rum caramel sauce
 
Additional menus at Boyd Gaming destinations listed below:
 
FARM at Aliante Casino + Hotel + Spa
4 p.m. – 9 p.m.
$32.95 per person
Main course: fresh roasted turkey with traditional stuffing and green bean casserole
Dessert: pumpkin pie  
Market Street Café at California Hotel & Casino
11:30 a.m. – 10 p.m.
$21 per person
Main course: simple, traditional Thanksgiving plate
Dessert: choice of apple or pumpkin pie
 
Victory’s Café at Cannery Casino Hotel
11 a.m. – 10 p.m. 
$21.99 or $23.99 per person
Main course: choice of roast turkey ($23.99) or baked ham ($21.99) dinner
Holiday Feasts at BOYD CASINOS
The Court Café at Jokers Wild Casino
11 a.m. – close
$17.99
Main course: traditional turkey dinner available for dine-in or to-go
 
Smokey Joe’s Cafe at Sam’s Town Hotel & Gaming Hall
10:30 a.m. – 11 p.m.
$19.99 per person
Main course: traditional turkey dinner with all the fixings
 
90 Ninety Bar + Grill at Suncoast Hotel & Casino
4 p.m. – 10 p.m.
$36 per person
Main course: pan-roasted turkey medallions, brown butter acorn squash and pie
 
 
DuPar’s at Suncoast Hotel & Casino
11 a.m. – 11 p.m.
$24.99 per person
Main course: traditional turkey dinner
Dessert: choice of apple crumble of pumpkin pie
 
Bailiwick All American Pub at The Orleans Hotel & Casino
4:30 p.m. – 9 p.m.
$45 per person
Main course: three-course menu with option for stuffed turkey breast roll or herb-roasted leg of lamb
 
Copper Whisk Café at The Orleans Hotel & Casino
11:00 a.m. – close.
$25.99 per person
Main course: includes a choice of soup or salad and roasted turkey dinner with string bean casserole. Add dessert for just $3.99

To make reservations at any of the above BOYD GAMING restaurants or for more details, one click takes you there. VEGAS 411 wishes you a safe and enjoyable Thanksgiving weekend.

Holiday Feasts at BOYD CASINOS

Samuel Novak
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Sam Novak serves as the Deputy Editor and columnist for Vegas411.com. With a career spanning several years, Sam has established himself as a candid and insightful voice in the city’s entertainment scene. His column, “Vegas Unfiltered,” is renowned for its unvarnished critiques and in-depth analyses of Las Vegas shows, celebrities, restaurants, hotels, and emerging trends. Sam’s commitment to providing readers with genuine insights has solidified his reputation as a trusted authority.
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